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Kovats - phenylethyl tiglate

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2-Phenylethyl (E)-2-methyl-2-butenoate Formula: C13H16O2 CAS#: 55719-85-2 MW: 204.26 Odour Characteristic: Green, Sweet, Rose, Oily, Herbal [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1361    BPX-5¦SGE, Milton Keynes, UK¦    Kordali S    J. Agric. Food Chem.    2005    53:1408 1555    BP-1¦SGE, Milton Keynes, UK¦    Kulkarni RN    Flavour Fragr. J.    1998    13:389 1584    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1584    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 2208    BP-20¦SGE, Milton Keynes, UK¦    Kulkarni RN    Flavour Fragr. J.    1998    13:389 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Kordali, S., Cakir, A., Mavi, A., Kilic, H., and Yildirim, A. 2005. Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species. J. Agric. Food Chem. 53:1408-1416.   Kulkarni, R.N., Mallavarapu, G.R., Baskaran, K., Ramesh, S., and Kumar, S. 1998. Composition of the essential oils of two isomenthone-rich variants of geranium (Pelargonium sp.). Flavour Fragr. J. 13:389-392.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.